FARMER'S CASSEROLE

INGREDIENTS 6 cups frozen, shredded hash brown potatoes 1 1/2 cups shredded Jalapeno Monterey Jack Cheese (can sub cheddar or Swiss) 2 cups diced, cook…

Milk bread

This bread is sincerely placed the fluffiest of all fluffy breads! is also called milk bread “Hokkaido” and the crumb is tremendous tender because th…

Classic Hot Cakes

Here in Mexico hot cakes are really common for breakfast or brunch, along with fried eggs and bacon. We love having them for sunday´s breakfast, whe …

Hamburguer brioche buns

You know that my sister and i like making meals from scratch, no organized flours, frozen stuff nor synthetic colorants. And so, sooner or later we w…

Blonde Lemon Brownies

The ones Blonde Lemon truffles are wonderfully tangy, sweet, and wet dessert bars. they have a dense texture like a fudgy brownie, and are crowned wi…

Flourless Lemon Cake

This Flourless Lemon Cake recipe is ideal for a day tea or dessert. clean and zesty, this easy lemon cake is naturally gluten loose and is quick to m…

Dirty Keto Cauliflower Rice

His grimy Cauliflower Rice recipe is a keto spin on the conventional Creole dish.   simple, quick, easy and so delicious, this low carb, one pan keto…

Creamy Spinach and Sausage Pasta

I nixed the heavy cream in the unique recipe because I figured that between the cheese and sausage, there’d be lots of fats/creaminess occurring, and…