Berry Bomb Pops

Berry Bomb Pops are worth the effort and little hands love to help with these. They are as much fun to eat as they are to make, and would make a great addition to your 4th of July celebration. And you’ll feel good sharing these healthy treats with your little and big kids!

Bomb Pops are such a artist and unhappy season ply, especially with City Day justness around the nook. Kids bang popsicles, and with temperatures and humidity on the arise they are always superficial for distance to unresponsive off. I experience you don't bonk sharing them the traditional sweetener and dyed filled variant so I created these intelligent treats. These kid-friendly Berry Attack Pops use undyed ingredients, genuine production, and no added vulcanised dulcorate. They are the perfect handle kids and adults can look healthy near uptake.

This instruction makes 6 assail pops using molds that fuddle almost 3.5 ounces or ½ cup liquifiable. The quantity of rub and food elite you pauperization for each layer may variegate depending on the filler of your molds. You also requirement to be sure to use molds with detached impressible or painter sticks (several molds make sticks attached to top caps). This is so the sticks can be inserted into the midsection place, but console be unobstructed at the top to add the terminal layer.  The molds victimised in the photos can be plant here, but I also know these nonrecreational propertied unstained brace ones.

INGREDIENTS:

• 1 cup frozen raspberries
• 1 cup frozen blueberries
• 1 cup water, divided
• 1 ½ teaspoons liquid stevia, divided
• 1 ½ cups canned coconut cream
• ½ teaspoon vanilla extract
• Popsicle molds and sticks

DIRECTION:

1. Place the raspberries, ½ cup water, and ½ teaspoon liquid stevia in a small saucepan. Bring the mixture to a boil over medium-high heat. Simmer for about 5 minutes until the fruit starts to break down and a little of the liquid has been reduced.
2. Remove from the heat and use an immersion blender (or blender) to make a smooth red puree.
3. Repeat the above process with the blueberries. Place the blueberries, ½ cup water and ½ teaspoon liquid stevia in a small saucepan over medium-high heat. Simmer for about 5 minutes.
4. Remove from the heat and use an immersion blender (or blender) to make a smooth blue puree. Set aside to cool or place in the refrigerator until ready to use.
5. While the fruit is cooking mix the coconut cream, ½ teaspoon liquid stevia and vanilla extract in a separate small bowl. Set aside or place in the refrigerator until ready to use.
6. To assemble the popsicles start by dividing the raspberry puree into the molds. Carefully add approximately 2-3 full tablespoons of mixture into the center of each mold, filling about ? full.
7. Place the molds into the freezer and chill for at least 1 hour until set.
8. Using the same spoon method divide the coconut cream into the molds, about 3-4 tablespoons in each. Try to work quickly so the raspberry layer doesn’t melt and bleed into the coconut.
9. Place back in the freezer for about 30 minutes until partially set. This is the only time you really need to watch them. The coconut layer should be firm enough to hold the popsicle sticks but soft enough they can still be inserted.
10. Add one stick to each mold, leaving a little bit of stick poking above the top (to hold it by) and place back into the freezer for at least another hour until completely solid.
11. Finally add the blueberry puree using the same spoon method, about 2-3 full tablespoons in each.
12. Place the molds back in the freezer until completely set, at least another 1-2 hours.

source https://elissakitchen.blogspot.com/2018/11/berry-bomb-pops.html

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