CHEESY CHICKEN BROCCOLI AND RICE CASSEROLE
CHEESY CHICKEN BROCCOLI AND RICE CASSEROLE
This Cheesy Chicken Broccoli and Rice Casserole is sure to become a new family favorite! Made with rotisserie chicken, this time-saving recipe is perfect for weeknights!
Author: Trish - Mom On Timeout
Recipe type: Entree
Serves: Serves 6-8
Ingredients
Instructions
Recipe type: Entree
Serves: Serves 6-8
Ingredients
- 2 cups of diced rotisserie chicken {or any other cooked chicken}
- 2 cups broccoli florets, broken down into bite-sized pieces
- 1 can cream of chicken soup {can use low-sodium or Healthy Request}
- 2 cups cooked rice
- 1½ cups shredded cheese
- ½ cup mayonnaise
- ½-3/4 cup crushed corn flakes
- 2 tbsp Challenge butter, melted
Instructions
- Preheat oven to 350 degrees. Combine all ingredients into a greased 9x13 baking dish. I use a 9x13 because we like extra room for our corn flakes {more crunch!} but this recipe will fit into an 8x8 or 9x9 baking dish.
- Mix up all the ingredients except corn flakes and butter right in the baking dish.
- Sprinkle the crushed corn flakes over the top of the casserole.
- Drizzle melted butter over the top.
- Bake for 30-35 minutes or until casserole is heated through
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