Hot Chocolate Cookie Cups

These Hot Brown Cookie Cups prefab with edulcorate cake dough are filled with hot brownness ganache, fuck a pretzel touch and mini marshmallows on top! Disclosure: Pillsbury provided me with Pillsbury Dough Products. All opinions are 100% my own.

Hot Chocolate Cookie Cups are perfect for snappy winter days and they are a fun leisure cooky to channelize to Yule parties, biscuit exchanges and potlucks!

They do ask a minuscule surplus experience to piss because attaching the pretzel handles is time-consuming but the hot coffee cookies cups are so artful that it's couturier it. And everyone loves the slippy hot umber ganache that they are filled with!

Ingredients

• 1 package Pillsbury Sugar Cookie Dough
• 1/2 cup heavy whipping cream
• 2 tablespoons hot cocoa mix
• 1 cup semi-sweet chocolate chips
• 1/2 cup white chocolate chips
• 12 mini pretzels
• 1 cup Jet-Puffed Mallow Bits
• optional - granulated sugar

Instructions

1. Preheat oven to 375 degrees.
2. Put 1 tablespoon of the sugar cookie dough into 24 greased mini muffin tins.
3. Update - an optional step would be to roll the sugar cookie dough balls in granulated sugar before putting them into the mini muffin tins to help prevent sticking.
4. Bake for 12-14 minutes at 375 degrees. Allow the cookies to cool completely in the pan before gently removing them.
5. Make the chocolate ganache by bringing the whipping cream to a boil.
6. Stir in the hot cocoa mix.
7. Pour the hot cream over the semi-sweet chocolate chips and let it sit for 3 minutes. Then, stir until the chocolate chips are melted and the ganache is smooth.
8. Break off the loops on some mini pretzels to use as handles.
9. Melt the white chocolate and use it to attach the pretzel handles to the cookie cups.
10. Spoon the chocolate ganache into the cookie cups and top with mini marshmallows.
11. For best results, store the hot chocolate cookie cups in the refrigerator.

source https://elissakitchen.blogspot.com/2018/11/hot-chocolate-cookie-cups.html

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