One Pan Honey Garlic Chicken And Veggies
Tender, juicy chicken breasts baked to perfection with potatoes and broccoli. All cooked on a single pan! EASY!
With the numerous, more cowardly thigh recipes I soul been cookery lately, I've had quite a few requests for recipes using cowardly breasts instead. Now I must hold that there's aught much juicier than a bone-in, skin-on weakling helping but this honey garlic doormat tit does turn to a finis merchandise.
It's change change when you fix your veggies alongside that treacly and spicy garlic sauce, letting the juices run unconsolidated as your vegetables get roasted to crisp-tender perfection. You can also add in writer veggies to your liking but I highly praise existence scrupulous of the preparation second depending on the rootlike.
Now this is genuinely a one pan repast, and if you really poorness to forbid on dishes, I urge placing the baking lamination at the mid of tableland and intake unbowed out of the pan. There's perfectly no disgrace in doing so. No dishonor at all.
INGREDIENTS:
- 3 tablespoons olive oil, divided
- 2 tablespoons unsalted butter, melted
- 2 tablespoons honey
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 3 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Kosher salt and freshly ground black pepper, to taste
- 16 ounces baby red potatoes, halved
- 4 boneless, skinless chicken breasts
- 24 ounces broccoli florets*
- 2 tablespoons chopped fresh parsley leaves
DIRECTIONS:
- Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
- In a small bowl, whisk together 2 tablespoons olive oil, butter, honey, brown sugar, Dijon, garlic, oregano and basil; season with salt and pepper, to taste. Set aside.
- Place potatoes in a single layer onto the prepared baking sheet. Drizzle with remaining 1 tablespoon olive oil and season with salt and pepper, to taste. Add chicken in a single layer and brush each chicken breast with honey mixture.
- Place into oven and roast until the chicken is completely cooked through, reaching an internal temperature of 165 degrees F, about 25-30 minutes.* Stir in broccoli during the last 10 minutes of cooking time. Then broil for 2-3 minutes, or until caramelized and slightly charred.
- Serve immediately, garnished with parsley, if desired.
source https://elissakitchen.blogspot.com/2018/11/one-pan-honey-garlic-chicken-and-veggies.html
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