Roasted Brown Sugar Carrots
Roasted Brown Sugar Carrots
- 10 to 12 long carrots, peeled
- 3 Tablespoons butter, melted
- 1 teaspoon thyme
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon pepper
- 2 Tablespoons brown sugar
Instructions
- Preheat oven to 425 degrees F.
- Line a cookie sheet with parchment paper.
- Place peeled carrots on the cookie sheet.
- In a small bowl, combine melted butter, thyme, garlic powder, salt, pepper and brown sugar and mix well.
- Pour over the carrots and roll the carrots in any run off.
- Bake at 425 degrees F for 15 to 20 minutes or until fork tender.
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