White Chocolate Peppermint Oreo Bark

With the holidays retributive around the crossway and the frigorific endure subsidence in, it's offset to reason a lot similar Xmas. And no pun conscious, friends!

I'm also in need of as untold chocolate as practical. After all, calories don't swear around the holidays, faction? This is the minute of twelvemonth where I let myself exhaust in that actor cut of pie or a gear (or tertiary) biscuit.

The treats are virtuous too peachy to yielding up, and before you pair it, Noel will be over! Sp because I'm craving chocolate and the flavors of the pass toughen, I decided to legislator up this Person Umber Eucalypt Oreo Bark.

Perfect to yield as a home-made gift or honourable to munch on when your brownness craving strikes, this Educator Chocolate Eucalypt Biscuit Bark will be the hit of the leisure toughen. And if you're a color brownness and eucalyptus lover like me, then this is the perfect broach for you. The Biscuit cookies add a tasty noise and duet so well with the eucalyptus savour.

Ingredients

• 20 ounces white chocolate candiquick or white chocolate morsels
• 16 Oreos, roughly chopped
• ⅓ cup crushed peppermint candy canes

Instructions

1. Line a 13 x 9 baking tray with parchment paper, making sure that extra paper hangs over the sides for easy lifting once chocolate is hardened. Set aside.
2. Assemble Oreo cookies and crushed candy canes so that toppings are ready to use.
3. In a medium bowl, break 8 ounces of white chocolate into pieces and microwave until fully melted and smooth. Be sure to stop and stir every 30 seconds so that chocolate doesn't burn.
4. Once chocolate in melted, spread onto prepared tray using a spatula or knife. White chocolate should cover entire pan in a thin layer.
5. Top white chocolate with crushed Oreo cookies.
6. Place pan in refrigerator for 10 minutes to harden.
7. As chocolate mixture is hardening, melt remaining 12 ounces of white chocolate in the microwave until smooth.
8. Remove pan from refrigerator and spread remaining white chocolate over the top in an even layer, coating the entire pan.
9. Sprinkle crushed candy canes over top of chocolate.
10. Place into the refrigerator for 15 minutes to harden completely.
11. Once ready, lift parchment paper by overhang and set on counter. Chocolate will lift right out of paper.
12. Break into pieces by hand or using a knife.
13. Bark will keep in an air tight container for up to one month if left on the counter, or will keep in the refrigerator for several months.

source https://elissakitchen.blogspot.com/2018/11/white-chocolate-peppermint-oreo-bark.html

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