5-Ingredient Oreo Cheesecake Cookies

Fact: I absolutely love playing around in the kitchen! Sometimes my crazy cooking experiments don’t work out the way I plan… But opposite times. I apparently like it when that happens. It makes all the befouled activity disasters worth it ??

I whipped up these impenetrable and chewy cookies and elite cookies lowest week and WHOA did they verbalise. These mellowing, chewy, 5-ingredient Biscuit cheesecake cookies reversed out exactly the way I had hoped. They're all biscuit (opine crispy edges and chewy point), but secernment as free and creamy as cheesecake. They're totally addicting!

Ok. So hinder to the cookies! This instruction is a total gem. Cookies that savour equal cheesecake?! I intend, yes-yes-yes all the way interior! The fact that they're a snap to heat up and only require 5 ingredients exclusive makes the deal sweeter ?? I am a huge fan of 5 ingredient recipes! Sometimes reductivism is finest.

Ingredients

• 4 ounces cream cheese, softened
• 8 tablespoons salted butter, at room temperature
• 3/4 cup sugar
• 1 cup + 2 tablespoons all-purpose flour
• 10 Oreo cookies, broken into pieces

Instructions

1. In the body of a stand mixer fitted with a paddle attachment, beat cream cheese and butter until light and fluffy, scraping down the sides as needed.
2. Add the sugar and beat well.
3. Add in flour, a small bit at a time, beating in on low speed, just until incorporated. Fold in oreos until evenly distributed.
4. Cover bowl with plastic wrap and place in the refrigerator for at least 45 minutes, and up to 2 hours.
5. 30 minutes prior to baking, preheat oven to 350 degrees (F).
6. Line a large baking sheet with parchment paper.
7. Using a cookie scoop, scoop out 2 tablespoon sized balls of dough, roll them into rounds, and place them on the cookie sheet. Lightly press down on each cookie.
8. Place pan in the oven to bake for 10-11 minutes, or until *just golden at the edges. They will still be very soft when you remove them from the oven - that's a good thing!
9. Cool on the baking sheet for 10 full minutes, then very carefully transfer to a cooling rack to cool completely. Enjoy!

source https://elissakitchen.blogspot.com/2018/12/5-ingredient-oreo-cheesecake-cookies.html

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