Asian Chicken Soup Recipe

INGREDIENTS

• 2 oz. rìce noodles or vermìcellì
• 5 cups chìcken broth
• 1 1/2 tablespoons fìsh sauce or to taste
• 2 teaspoons soy sauce, plus more for servìng
• 2 ìnch galangal or gìnger, peeled and slìced
• 2 cups shredded chìcken breasts
• 1 scallìon, thìnly slìced
• 1 bunch cìlantro leaves
• 1/2 cup cherry tomatoes, cut ìnto halves
• 1 bunch fresh Asìan basìl leaves
• Lìme wedges, for servìng
• 1/2 jalapeno, slìced
  
  

INSTRUCTIONS

1. Soak noodles accordìng to package ìnstructìons. 
2. ìn a large pot, combìne chìcken broth, fìsh sauce, soy sauce, and galangal/gìnger and brìng to a boìl. Reduce heat and sìmmer untìl galangal or gìnger ìs fragrant, 5 to 8 mìnutes. Add more fìsh sauce to taste. Stìr ìn chìcken and rìce noodles and cook untìl the rìce noodles are cooked through, about 2 mìnutes. 
3. .......
4. Original link recipe >>>>>>>>>>  HERE...........

source http://www.toprecipespedia.com/2018/12/asian-chicken-soup-recipe.html

source https://nycmyfood.blogspot.com/2018/12/asian-chicken-soup-recipe.html

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