Avocado Hummus
Avocado Hummus
Ingredients
- Two 15-ounce cans cannellini beans, rinsed and drained
- 4 Hass avocados, pitted, peeled and coarsely chopped
- 2/3 cup fresh flat-leaf parsley leaves, chopped
- 1/4 cup fresh lemon juice
- 2 teaspoons kosher salt
- 1 teaspoon ground cumin
- 1/2 teaspoon freshly ground black pepper
- 1 clove garlic, chopped
- 1 cup packed fresh cilantro leaves, chopped
- 1/4 cup extra-virgin olive oil
- 1/4 cup crumbled queso fresco
- Tortilla chips, for serving
Directions
Combine the beans, avocados, parsley, lemon juice, salt, cumin, pepper, garlic and 3/4 cup of the cilantro in a food processor. Pulse 2 to 3 times, or until the mixture is coarsely chopped. Gradually add the olive oil and process until the mixture is creamy. Transfer to a serving bowl. Sprinkle with the queso fresco and garnish with the remaining 1/4 cup cilantro leaves. Serve with tortilla chips.
Full Recipe : www.foodnetwork.com
0 Response to "Avocado Hummus"
Post a Comment