Cheesy Crab Rangoon Dip Recipe (Hot Crab Dip)
INGREDIENTS:
- 8 oz cream cheese
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1/4 cup fresh parmesan cheese
- 2 cans (6 oz each) crab meat, drained
- 1 cup shredded mozzarella cheese , divided
- 2 tablespoons fresh chives
- 1 clove garlic
- 1/2 teaspoon pepper
GARNISH
- 1 tablespoon fresh chives (optional)
- Wonton Strips, crushed (optional)
- Follow Spend With Pennies on Pinterest
DIRECTIONS:
Original link recipe >>>>>>>>>> Cheesy Crab Rangoon Dip (Hot Crab Dip) .....
source http://www.toprecipespedia.com/2019/01/cheesy-crab-rangoon-dip-recipe-hot-crab.html
source https://nycmyfood.blogspot.com/2018/12/cheesy-crab-rangoon-dip-recipe-hot-crab.html
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