CHRISTMAS COOKIE DIP

CHRISTMAS COOKIE DIP

Ingredients

1. 1/2 cup Greek vanilla yogurt
2. 3 oz. cream cheese softened
3. 3 tbsp. butter softened
4. 1 tsp. vanilla
5. 1/4-3/4 cup powdered sugar plus more to taste
6. 2 tbsp. flour
7. 1/3 cup red and green sprinkles
8. gingerbread men cookies vanilla wafers, fruit, etc. for dipping

Instructions

1. In a medium bowl add the cream cheese, yogurt, and butter and then blend together with a hand mixer until light and fluffy. Add in 1/4 cup powdered sugar, flour, and vanilla. Blend again until well incorporated. Taste and add in more powdered sugar if you want a sweeter dip. 
2. Fold in the sprinkles with a spatula. Stir very slowly and lightly so you don't melt the sprinkles. You may get streaks of color in your dip! 
3. Cover and refrigerate for at least two hours before serving.
4. Recipe Notes
5. Note: This dip is on the tangier side due to the use of Greek yogurt. Add more sugar until it tastes as sweet as you prefer.
6. I have decreased the amount of flour used in this recipe by half. I use 1/4 cup in my original recipe, but after a few comments, I decreased it to 2 tbsp. If you want more of a cookie dough texture use the original amount of 1/4 cup. 

Recipe adapted from: Dinner at the Zoo

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