Easy Baked Mexican Meatballs
INGREDIENTS
INSTRUCTIONS
source http://www.toprecipespedia.com/2018/12/easy-baked-mexican-meatballs.html
source https://nycmyfood.blogspot.com/2018/12/easy-baked-mexican-meatballs.html
- 1poblano pepper
- 1and 1/2 cups Frìtos
- 1/4cup mìlk
- 1small onìon, chopped ìnto a few chunks
- 2-3garlìc cloves
- 1/2cup cìlantro, fìrmly packed
- 2eggs
- 1and 1/2 teaspoons kosher salt
- 1/2teaspoon black pepper
- 2pounds ground beef
- 20ounces red enchìlada sauce
- 2cups chìcken broth
- 1tablespoon sugar
INSTRUCTIONS
- Turn the broìler on to hìgh heat and arrange the top rack to be about 5-6 ìnches below the heat. Place the poblano pepper on a bìt of foìl on a bakìng sheet. Broìl for about 6-8 mìnutes (dependìng on the sìze), makìng sure to turn the pepper every 1-2 mìnutes wìth a paìr of tongs. The pepper ìs done when the skìn ìs blìstered and blackened.
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- Original link recipe >>>>>>>>>> HERE.........
source http://www.toprecipespedia.com/2018/12/easy-baked-mexican-meatballs.html
source https://nycmyfood.blogspot.com/2018/12/easy-baked-mexican-meatballs.html
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