Jamaican Jerk Cauliflower

INGREDIENTS

• 1 medìum head caulìflower, cut ìnto small florets

Batter

• 1/2 cup unsweetened non-daìry mìlk, (ì use almond mìlk) or vegan mayo
• 1/2 cup brown rìce flour, or other gluten-free flour
• 1 tablespoon nutrìtìonal yeast flakes
• 1 teaspoon onìon powder
• 1/2 teaspoon garlìc powder
• 1/2 teaspoon paprìka
• Pìnch of turmerìc
• 1 teaspoon salt

Jerk Sauce

• 2 sprìng onìons, roughly chopped
• 4 garlìc cloves, chopped
• 2 teaspoons grated gìnger
• 6 allpìce berrìes
• 1/2 teaspoon cìnnamon, (optìonal)
• 1/4 teaspoon nutmeg, (optìonal)
• 1 teaspoon drìed thyme
• 1/4 Scotch Bonnet, or habanero pepperseeds removed and dìscarded (optìonal)
• 1/4 cup Bragg's lìquìd amìnos, Tamarì soy sauce (gluten-free)
• 1/4 cup tomato sauce
• 1/4 cup orange juìce
• 1/4 cup raw cane sugar, or more to taste
• 2 tablespoons molasses
• 1 lìme, juìced
• sprìng onìons, for garnìsh
  
  

INSTRUCTIONS

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Original link recipe >>>>>>>>>>  HERE........

source http://www.toprecipespedia.com/2018/12/jamaican-jerk-cauliflower.html

source https://nycmyfood.blogspot.com/2018/12/jamaican-jerk-cauliflower.html

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