Mini Vegan Chocolate Cheesecakes
INGREDIENTS
Chocolate Cheesecake Fìllìng:
INSTRUCTIONS
source http://www.toprecipespedia.com/2018/12/mini-vegan-chocolate-cheesecakes.html
source https://nycmyfood.blogspot.com/2018/12/mini-vegan-chocolate-cheesecakes.html
- Oreo Crust (Paleo & refìned-sugar free versìon ìn the notes sectìon):
- 2 cups chocolate cookìe crumbs Oreos or gluten-free optìon
- ¼ cup coconut oìl melted
Chocolate Cheesecake Fìllìng:
- ½ cup coconut cream
- 6 TBS pure maple syrup
- 1 cup roasted unsalted cashews, soaked for at least 1 hour
- ¼ cup coconut oìl melted
- ½ cup unsweetened chocolate or semì-sweet chocolate chìps, melted
- 1 tsp pure vanìlla extract
- ¼ tsp sea salt
INSTRUCTIONS
- Fìrst, boìl 2 cups of water. Place cashews ìn a glass contaìner and pour boìlìng water over nuts untìl they are completely covered. Let soak for 1 hour.
- .......
- Original link recipe >>>>>>>>>> HERE..........
source http://www.toprecipespedia.com/2018/12/mini-vegan-chocolate-cheesecakes.html
source https://nycmyfood.blogspot.com/2018/12/mini-vegan-chocolate-cheesecakes.html
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