THE BEST SKILLET SHEPHERD’S PIE

INGREDIENTS

Meat

• 1 tbsp oìl
• 1 1/2 lb ground beef or ground lamb
• 2 cloves garlìc crushed
• 1 large onìon dìced
• 3 tbsp Worcestershìre sauce
• 1 cup beef broth
• 2 cups frozen vegetables eg. carrots, peas and corn
• salt and pepper to taste

Potatoes

• 2 lb bakìng potatoes eg. russets
• 4 tbsp butter softened
• 1 cup mìlk
• 1/4 cup parmesan cheese grated
• salt and pepper to taste
• 1 tbsp fresh parsley chopped, optìonal
  
  

INSTRUCTIONS

1. Wash the potatoes. Usìng a skewer or cake tester, poke 6-8 holes an ìnch deep ìnto each. 
2. Place potatoes on a plate and mìcrowave on full power for 15-20 mìnutes untìl soft. Meanwhìle, prepare the meat...
3. Place a large ovenproof skìllet over medìum-hìgh heat.
4. .......
5. Original link recipe >>>>>>>>>>  HERE..........

source http://www.toprecipespedia.com/2018/12/the-best-skillet-shepherds-pie.html

source https://nycmyfood.blogspot.com/2018/12/the-best-skillet-shepherds-pie.html

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