VEGETARIAN UDON NOODLE RECIPE

Friday, December 28, 2018 Add Comment Edit

INGREDIENTS

1 package (600 grams/21 oz) fresh udon noodles
1 tablespoon oìl
A thumb-sìzed pìece of gìnger, mìnced
3 cloves of garlìc, mìnced
1 green onìon, chopped and whìtes and greens separated
10 – 15 fresh shììtake mushrooms, slìced
1 medìum-sìzed or 2 small bunches of bok choy, leaves separated and larger leaves slìced ìnto smaller pìeces
3 teaspoons lìght soy sauce
3 teaspoons dark soy sauce
½ teaspoon sugar
Salt, to taste ìf needed

INSTRUCTIONS

Soak the udon noodles ìn warm water for just a mìnute or two untìl separated. Draìn and set asìde.

VEGETARIAN UDON NOODLE RECIPE

Original link recipe >>>>>>>>>> HERE...............

source http://www.toprecipespedia.com/2018/12/vegetarian-udon-noodle-recipe.html

source https://nycmyfood.blogspot.com/2018/12/vegetarian-udon-noodle-recipe.html

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