10-MINUTE SPINACH LASAGNA

INGREDIENTS:

• 3 cups (or 1 24-ounce jar) marìnara sauce, homemade or store-bought
• 9 no-boìl lasagna noodles (you may not use the entìre package)
• 1 (15 ounce) contaìner rìcotta cheese (or cottage cheese)
• 2 cups shredded Mozzarella cheese
• 2 cups chopped fresh spìnach leaves, loosely packed
• 3/4 cup roughly-chopped fresh basìl leaves, loosely packed and dìvìded
• 1/3 cup freshly-grated Parmesan cheese

DIRECTIONS

1. Preheat oven to 350°F.
2. ìn an 8×8-ìnch or 9×9-ìnch bakìng dìsh, spread 3/4 cup of marìnara sauce evenly across the bottom of the pan. Layer 3 lasagna noodles ìn an even layer, followed by half of the rìcotta cheese, 1 cup of Mozzarella, 1 cup spìnach and 1/4 cup fresh basìl. Repeat wìth a second layer of marìnara, noodles, rìcotta, Mozzarella, spìnach and basìl. Then fìnìsh wìth a fìnal layer of marìnara, noodles, marìnara and Mozzarella.
   
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6. See / visit original recipe 👩~🍳 =====>> HERE.......

source http://www.toprecipespedia.com/2019/01/10-minute-spinach-lasagna.html

source https://nycmyfood.blogspot.com/2019/01/10-minute-spinach-lasagna.html

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