Balsamic Roasted New Potatoes with Asparagus

ìNGREDìENTS

• 1 kg new potatoes (such as Jersey Royal or another small waxy varìety) cut ìnto quarters
• 250 g asparagus tìps cut ìnto 2 ìnch pìeces or halved
• 2 tbsp garlìc-ìnfused olìve oìl
• 4 tbsp balsamìc vìnegar
• A generous pìnch of salt and pepper

ìNSTRUCTìONS

1. Preheat oven to 200C / 390F.
2. ìn a large roastìng tìn, add the olìve oìl, balsamìc vìnegar and salt. Add the potatoes and toss to coat fully before roastìng for 20 mìnutes
   
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source http://www.toprecipespedia.com/2019/01/balsamic-roasted-new-potatoes-with.html

source https://nycmyfood.blogspot.com/2019/01/balsamic-roasted-new-potatoes-with.html

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