Bulletproof® Coffee Ice Cream

Ingredients

• 4 eggs
• 4 egg yolks, whole
• 2 tsp vanilla extract
• 10 drops apple cider vinegar (or lime juice)
• 2 1/2 tbsp Brain Octane® oil
• 1 tbsp unsalted butter, grass‐fed (or Bulletproof® Ghee)
• 12 oz Bulletproof® Coffee, freshly brewed or cold‐steeped using 6 tbsp of ground Bulletproof® Coffee
• 2 tbsp unsweetened cocoa powder
• stevia (or equiv), to taste
• 3/4 c heavy whipping cream (or coconut cream)

Directions

1. Blend everything EXCEPT the water / ice in a blender.
2. Add water or ice and blend some more. Aim for a yogurt-like thickness and texture.
3. Add more water or ice for a firmer, icy texture. Add more heavy cream for a smoother, creamier texture.
4. Pour the mixture into an ice cream maker and churn according to the directions. This makes ice cream with a perfect consistency.

INSTRUCTIONS

See / visit original recipe 👩~🍳 --->  : https://lowcarbediem.com..........

source http://www.toprecipespedia.com/2019/01/bulletproof-coffee-ice-cream_4.html

source https://nycmyfood.blogspot.com/2019/01/bulletproof-coffee-ice-cream.html

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