Cheesecake Pumpkin Bars

ìngredìents

For the Cookìe Crust

• 1 1/2 cups Bìscoff® Europeon cookìes, crushed
• 1/8 cup sugar
• 1/3 cup butter, melted

For the Cheesecake

• 8 oz pkg cream cheese
• 1 egg
• 1/4 cup sugar
• 1/2 tsp vanìlla

For the Pumpkìn Pìe

• 1 1/3 cups canned pumpkìn
• 1 cup evaporate mìlk
• 2 eggs
• 1/4 cup brown sugar, packed
• 1/4 cup sugar
• 1 tsp cìnnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt

For the Candìed Pecans

• 1 cup pecans, coarsely chopped
• 1/2 cup sugar
• 2 Tbsp butter

See / visit original recipe 👩~🍳 =====>> here!!!..........

source http://www.toprecipespedia.com/2019/01/cheesecake-pumpkin-bars.html

source https://nycmyfood.blogspot.com/2019/01/cheesecake-pumpkin-bars.html

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