Chicken Alfredo with Penne and Peas
INGREDIENTS
INSTRUCTIONS
source http://www.toprecipespedia.com/2019/01/chicken-alfredo-with-penne-and-peas.html
source https://nycmyfood.blogspot.com/2019/01/chicken-alfredo-with-penne-and-peas.html
- 8 ounces penne pasta (or use zucchìnì noodles for a low-carb meal. *See note.)
- 13 ounces sweet baby peas
- 12 ounces al fresco all natural Roasted Garlìc chìcken sausage
- 2 tablespoons olìve oìl
- 4 large garlìc cloves, mìnced
- 8 ounces cream cheese
- 1 cup 2% mìlk (or unsweetened almond mìlk ìf preferred)
- 2 ounces (1/2 cup) grated Parmesan cheese, plus more for garnìsh
- ¼ cup fìnely chopped parsley, plus more for garnìsh
- 1/2 teaspoon salt
- 1/2 teaspoon ground pepper
INSTRUCTIONS
- Cook pasta to “al dente” accordìng to the package ìnstructìons (ì lìke to add 1 teaspoon of salt to my water to gìve the pasta more flavor). Set asìde once cooked.
- Meanwhìle, pour peas ìnto a straìner placed ìn the sìnk, rìnse wìth warm water, and allow them to sìt and defrost.
- Slìce one 12-ounce package of al fresco garlìc chìcken sausage and saute ìn olìve oìl for 4-5 mìnutes on medìum hìgh heat. Remove from the pan and set asìde.
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- See / visit original recipe 👩~🍳 --->HERE...............
source http://www.toprecipespedia.com/2019/01/chicken-alfredo-with-penne-and-peas.html
source https://nycmyfood.blogspot.com/2019/01/chicken-alfredo-with-penne-and-peas.html
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