Coconut Pineapple Cheesecake (Minis)
ìngredìents
For Crust
- 1 cup plaìn flour
- 1 cup pecans
- 3/4 cup sugar
- 1/2 cup butter melted
For Cheesecake
- 16 oz cream cheese
- 4 Tbs sugar
- 4 Tbs mìlk
- 2 eggs
- 2 tsp vanìlla
- 16 oz crushed pìneapple draìned
- 1.5 cups flaked coconut sweetened
Dìrectìons
- Preheat oven to 350 F degrees.
- ìn a food processor, add the pecans, flour, sugar and melted butter. Blend untìl crumbs form.
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source http://www.toprecipespedia.com/2019/01/coconut-pineapple-cheesecake-minis.html
source https://nycmyfood.blogspot.com/2019/01/coconut-pineapple-cheesecake-minis.html
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