CROCK POT TERIYAKI CHICKEN

Thursday, January 3, 2019 Add Comment Edit

INGREDIENTS

3-4 lbs boneless chicken thighs
3/4 cup sugar
1/4 cup soy sauce
6 tbsp apple cider vinegar
3/4 tsp ground ginger
1 tsp minced garlic
1/4 tsp pepper
4 tsp corn starch
4 tsp cold water
cooked rice

INSTRUCTIONS

Place chicken in crock pot on lowheat.
Combine sugar, soy sauce, vinegar, ginger, garlic and pepper in a separate bowl. Mix and pour over the chicken.
Cook on low for 4-5 hours until chicken is tender. Remove chicken and take the fat out of the reserve liquid in the crock pot.
See / visit original recipe 👩~🍳 ---> CROCK POT TERIYAKI CHICKEN..................

source http://www.toprecipespedia.com/2019/01/crock-pot-teriyaki-chicken_4.html

source https://nycmyfood.blogspot.com/2019/01/crock-pot-teriyaki-chicken.html

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