Crockpot White Chicken Chili

Ingredients

•  1 1/4 pounds boneless skinless chicken breasts — (about 2 to 3 breasts)
•  4 cups low-sodium chicken stock — (32 ounces)
•  2 cans reduced-sodium white beans — (15-ounce cans) such as white kidney beans, cannellini, or Great Northern beans, rinsed and drained
•  2 cans diced green chiles — (4.5-ounce cans)
•  3 cloves garlic — minced
•  1 small yellow onion — (or 1/2 large) finely diced
•  2 teaspoons ground cumin
•  1 teaspoon dried oregano
•  1/2 teaspoon kosher salt
•  1/4 teaspoon cayenne pepper
•  1/4 cup chopped fresh cilantro
•  Fresh lime wedges
•  For serving — the toppings add important flavor, so LOAD IT UP!: diced jalapeno, diced avocado, nonfat sour cream or plain Greek yogurt, shredded cheese, crushed tortilla chips

Instructions

1. See / visit original recipe 👩~🍳 --->  Crockpot White Chicken Chili .................

source http://www.toprecipespedia.com/2019/01/crockpot-white-chicken-chili_4.html

source https://nycmyfood.blogspot.com/2019/01/crockpot-white-chicken-chili.html

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