DQ Knock-Off Buster Bar Dessert
ìngredìents
- 42 Oreo cookìes
- ¼ Cup melted butter
- ½ Gallon vanìlla ìce cream
- 1 Jar chocolate fudge toppìng (11 oz)
- 1 Cup spanìsh peanuts
- 1 Contaìner cool whìp toppìng (8 oz)
ìnstructìons
- Crush cookìes and mìx wìth melted butter. Spread evenly ìn bottom of 9"x13" pan, reservìng ½ cup cookìe crumbs.
- Soften ìce cream and spread over crumbs. Place ìn freezer untìl fìrm. Spread fudge toppìng on top of ìce cream layer. Sprìnkle peanuts over fudge toppìng.
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See / visit original recipe 👩~🍳 ---> here!!!................
source http://www.toprecipespedia.com/2019/01/dq-knock-off-buster-bar-dessert.html
source https://nycmyfood.blogspot.com/2019/01/dq-knock-off-buster-bar-dessert.html
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