easy honey garlic chicken
- 6 chicken thighs, bone in or out, with or without skin*
- Salt and pepper, to season
- 2 teaspoons garlic powder, to season
- 6 cloves garlic, crushed
- 1/3 cup honey
- 1/4 cup water (or chicken broth)
- 2 tablespoons rice wine vinegar (or apple cider vinegar, or any white vinegar)
- 1 tablespoon soy sauce
Instructions
- Season chicken with salt, pepper and garlic powder; set aside.
- Heat a pan or skillet over medium high heat; sear chicken thigh fillets or breast fillets on both sides until golden and cooked through.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiZ8PqNCj1RvEzD0ALxBWX6WcKkm5LokrUwE_Zb7hRynAnwFGAj6GVstcyUUyKK5yfVF1gPX2blfp1gKPxELCmbl8HJdx3-DKMS8AWEZRhspieQz9l10sitjHZwCCiScFhnFFU5jdrKRI/s1600/3.jpg)
See / visit original recipe 👩~🍳 ---> https://cafedelites.com.......
source http://www.toprecipespedia.com/2019/01/easy-honey-garlic-chicken.html
source https://nycmyfood.blogspot.com/2019/01/easy-honey-garlic-chicken.html
0 Response to "easy honey garlic chicken"
Post a Comment