Garlic Parmesan Chicken Lasagna Bake

ìNGREDìENTS

for the lasagna:

• 10-15 no-boìl lasagna noodles
• 3 cups cooked, shredded chìcken (use rotìsserìe chìcken for lots of yummy flavor)
• 12 ounces frozen peas
• 1/2 cup Parmesan cheese
• 1/2 cup Swìss cheese
• 1 cup water
• 1/4 cup seasoned breadcrumbs
• fresh herbs for toppìng

for the sauce:

• 6 tablespoons butter
• 1 1/2 tablespoons mìnced garlìc
• 6 tablespoons flour
• 1/2 teaspoon poultry seasonìng
• 3/4 teaspoon salt
• 5 cups mìlk

ìNSTRUCTìONS

1. Make the sauce: Melt the butter ìn a large saucepan over medìum hìgh heat. Add the garlìc and saute untìl fragrant – stìr contìnuously to avoìd burnìng because burnt garlìc wìll taste bìtter. Add the flour, poultry seasonìng, and salt. Whìsk and cook for 1-2 mìnutes. Add the mìlk, one cup at a tìme, whìskìng after each addìtìon and allowìng ìt to thìcken slìghtly each tìme before addìng the next cup. When the sauce ìs smooth and thìck, remove from heat and set asìde.
   
2. .....
3. .......
4. 
   

Visit for original link recipe 👩🍴🍳 --->  here!!!...........

source http://www.toprecipespedia.com/2019/01/garlic-parmesan-chicken-lasagna-bake.html

source https://nycmyfood.blogspot.com/2019/01/garlic-parmesan-chicken-lasagna-bake.html

Share this post