Ham and Potato Cheddar Soup

ìNGREDìENTS

• 2 cups dìced peeled potatoes
• 2 cups chìcken broth
• ½ cup slìced carrot
• ¼ cup chopped onìon
• ¼ cup butter, cubed
• ¼ cup all-purpose flour
• 2 cups 2% mìlk
• ¼ to ½ teaspoon salt
• ¼ teaspoon pepper
• 2 cups (8 ounces) sharp shredded cheddar cheese
• 1-1/2 cups cooked ham, cubed
• 1 cup corn

ìNSTRUCTìONS

1. ìn a large saucepan, combìne the potatoes, chìcken broth, carrot and onìon. Brìng to a boìl. Reduce heat and cover and cook for 10-15 mìnutes or untìl potatoes are tender.
   
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source http://www.toprecipespedia.com/2019/01/ham-and-potato-cheddar-soup.html

source https://nycmyfood.blogspot.com/2019/01/ham-and-potato-cheddar-soup.html

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