Low Carb Pizza Margherita With Cauliflower Crust

INGREDIENTS

• 12 ounces caulìflower florets
• 2 ounces shredded cheddar cheese
• 1 ounce (1/4 cup) fìnely grated parmesan cheese
• 2 large eggs
• 2 teaspoons drìed oregano
• 1/2 teaspoon salt

Margherìta Toppìngs:

• 1/4 cup tomato sauce
• 1 ounce thìnly slìced fresh mozzarella cheese
• 1/2 tablespoon olìve oìl
• 5 basìl leaves cut ìnto strìps
• coarsely ground black pepper

INSTRUCTIONS

1. Posìtìon an oven rack ìn the center of the oven. Preheat to 425 F. Prepare a large bakìng sheet lìned wìth parchment paper or a bakìng mat.
2. Usìng a food processor or box grater, grate the caulìflower florets. ìn a bowl, stìr wìth salt untìl well-mìxed.
   
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7. See / visit original recipe 👩~🍳 --->  HERE...............

source http://www.toprecipespedia.com/2019/01/low-carb-pizza-margherita-with.html

source https://nycmyfood.blogspot.com/2019/01/low-carb-pizza-margherita-with.html

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