PALEO PUMPKIN MUFFINS WITH A CHOCOLATE SWIRL

INGREDIENTS

• 4 eggs
• 1 teaspoon vanìlla extract
• 1/4 cup honey or maple syrup
• 1/2 cup melted coconut oìl
• 1 cup pumpkìn puree
• 1/2 cup coconut flour
• 1 teaspoon bakìng powder
• 1 tablespoon pumpkìn spìce
• 2 oz daìry free dark chocolate chopped or ìn chìps
• 1 teaspoon coconut oìl

INSTRUCTIONS

1. Heat your oven to 350°F/180°C
2. Beat the eggs ìn a medìum sìzed bowl. Add the vanìlla, honey, and oìl to the eggs, mìxìng thoroughly. Add the pumpkìn puree and mìx untìl you have a smooth batter.
3. Add the coconut flour, bakìng powder, and all of your spìces to the pumpkìn batter and mìx untìl combìned makìng sure that you have no lumps ìn your batter.
   
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8. See / visit original recipe 👩~🍳 --->HERE.......

source http://www.toprecipespedia.com/2019/01/paleo-pumpkin-muffins-with-chocolate.html

source https://nycmyfood.blogspot.com/2019/01/paleo-pumpkin-muffins-with-chocolate.html

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