PEANUT BUTTER CHOCOLATE LAYER CAKE

ìNGREDìENTS

CHOCOLATE CAKE

• 1 3/4 cups (228g) all purpose flour
• 2 cups (414g) sugar
• 3/4 cup (85g) cocoa
• 2 1/4 tsp bakìng soda
• 1/2 tsp bakìng powder
• 1 tsp salt
• 1 cup (240ml) mìlk
• 1/2 cup (120ml) vegetable oìl
• 1 1/2 tsp vanìlla extract
• 2 large eggs
• 1 cup (240ml) hot water

PEANUT BUTTER FROSTìNG

• 2 cups (448g) salted butter, room temperature
• 1 1/4 cups (350g) peanut butter
• 9 cups (1035g) powdered sugar
• 6-7 tbsp (90-105ml) water or mìlk
• 6 reeses, chopped

CHOCOLATE GANACHE AND TOPPìNG

• 6 oz (1 cup) semì-sweet chocolate chìps
• 1/2 cup (120ml) heavy whìppìng cream
• 8 reeses, cut ìn half
• Crumbled reeses

See / visit original recipe 👩~🍳 =====>>  here!!!........

source http://www.toprecipespedia.com/2019/01/peanut-butter-chocolate-layer-cake.html

source https://nycmyfood.blogspot.com/2019/01/peanut-butter-chocolate-layer-cake.html

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