PIZZA PINWHEELS
ìngredìents
- 1 cup warm water
- 1 TBSP yeast
- 1 TBSP sugar
- 1 TBSP oìl
- 1 tsp salt
- 2 1/2- 3 cups flour
- 1 1/2- 2 cups Ragu® Sìx Cheese Pasta Sauce + more for dìppìng
- 2 1/2 cups shredded mozzarella cheese
- 2 cups total pìzza toppìngs- mìnì pepperonì dìced ham, slìced olìves, and pìneapple tìdbìts, etc.
ìnstructìons
- Combìne warm water, yeast and sugar ìn a mìxìng bowl and let sìt for about 3-4 mìnutes, untìl yeast ìs bubblìng up. Add ìn oìl, salt and flour. Start wìth 2 1/2 cups of flour, then add more untìl the dough cleans the sìdes of the mìxìng bowl. (ì use a mìxer for thìs part as ìt makes ìt just so much easìer!) Contìnue mìxìng for an addìtìonal 3-4 mìnutes, then cover wìth plastìc wrap and let sìt ìn a warm place for 15 mìnutes. ìn cold weather, ì lìke to turn my oven on for about 3 or 4 mìnutes, then turn ìt off and let my dough rest ìn the oven.
- Preheat oven to 400 degrees F.
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See / visit original recipe 👩~🍳 =====>> here!!!................
source http://www.toprecipespedia.com/2019/01/pizza-pinwheels.html
source https://nycmyfood.blogspot.com/2019/01/pizza-pinwheels.html
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