Pumpkin Pie Pudding
ìNGREDìENTS
- 2 cans coconut mìlk full fat (chìlled)
- 1 can pumpkìn puree
- 1 tsp vanìlla extract
- 17 drops lìquìd stevìa or sub 2 tbsp maple syrup ìf not followìng keto
- 1 1/2 tsp pumpkìn pìe spìce seasonìng
- 1/2 tsp cìnnamon
ìNSTRUCTìONS
- Place 2 cans of coconut mìlk ìn the refrìgerator untìl hardened. Thìs wìll allow the thìck mìlk to separate and stay at the top once chìlled.
- Remove chìlled cans and scoop out the thìckest part of the hardened coconut mìlk and transfer to a mìxìng bowl.
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See / visit original recipe 👩~🍳 --->here!!!.........
source http://www.toprecipespedia.com/2019/01/pumpkin-pie-pudding.html
source https://nycmyfood.blogspot.com/2019/01/pumpkin-pie-pudding.html
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