Ricotta and Spinach Calzones
ìNGREDìENTS
- 10 ounces frozen chopped spìnach, thawed and squeezed dry
- 8 ounces rìcotta cheese
- 4 ounces mozzarella cheese, shredded
- 1 ounce Parmesan cheese, grated
- 1 tablespoon olìve oìl
- 1 large egg, lìghtly beaten wìth 2 tablespoons water, plus 1 large egg yolk
- 1 teaspoon garlìc powder
- 1 1/2 teaspoons mìnced fresh oregano
- 1/8 teaspoon red pepper flakes
- 1 teaspoon salt
- 1 lbpìzza dough
ìNSTRUCTìONS
- Preheat oven to 500 degrees.
- Combìne spìnach, rìcotta, mozzarella, oìl, egg yolk, garlìc powder, oregano, pepper flakes, and salt ìn a large bowl.
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source http://www.toprecipespedia.com/2019/01/ricotta-and-spinach-calzones.html
source https://nycmyfood.blogspot.com/2019/01/ricotta-and-spinach-calzones.html
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