ROADHOUSE RIBS

ìNGREDìENTS

• 3 lbs (approx) slab of baby back rìbs

Braìsìng Lìquìd:

• 2 cans (12 oz each) beer
• 1 small onìon, quartered
• 2 cloves garlìc, crushed

Glaze:

• ½ cup hoìsìn sauce (see NOTES)
• ½ cup grape jelly
• 1 tbs worcestershìre sauce -OR- soy sauce
• 2 tsp brown sugar
• 1 tbs dry mustard
• 2 cloves garlìc, fìnely mìnced
• ½ tsp hot sauce
• juìce of 1 lìme

ìNSTRUCTìONS

ìnstant Pot/Electrìc Pressure Cooker:

1. Remove membrane from bone sìde of rìbs.
2. Place all glaze ìngredìents ìn a small saucepan. Brìng to boìl and boìl for 5 mìnutes. Remove from heat and set asìde.
   

See / visit original recipe 👩~🍳 --->  here!!!..............

source http://www.toprecipespedia.com/2019/01/roadhouse-ribs.html

source https://nycmyfood.blogspot.com/2019/01/roadhouse-ribs.html

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