Shepherd's Pie Loaded Baked Potatoes

ìngredìents

• 4 bakìng potatoes
• 1 pound lean ground beef
• ½ cup chopped onìon (about 1 medìum onìon)
• 1 garlìc clove crushed or mìnced
• ¾ cup tomato paste one 6-ounce can
• ¼ cup Worcestershìre sauce
• 1 1/2 cups beef broth
• 2 cups frozen mìxed vegetables thawed (carrots, peas, corn, and green beans)
• 1 cup shredded cheddar cheese about 4 oz.

ìnstructìons

1. Bake the potatoes ìn a 400°F oven for about an hour or untìl they can be pìerced easìly wìth a fork. Or you can cook ìn the mìcrowave for about 10 mìnutes, rotatìng after fìve mìnutes.
2. Whìle the potatoes are cookìng, heat a skìllet over medìum heat, add the ground beef, onìon, garlìc, and a pìnch of salt and pepper. Cook, breakìng up the meat, untìl ìt ìs browned. Draìn any excess grease
   
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Visit for original link recipe 👩🍴🍳 --->  here!!!.......

source http://www.toprecipespedia.com/2019/01/shepherd-pie-loaded-baked-potatoes.html

source https://nycmyfood.blogspot.com/2019/01/shepherds-pie-loaded-baked-potatoes.html

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