TERIYAKI CHICKEN CASSEROLE
INGREDIENTS
source http://www.toprecipespedia.com/2019/01/teriyaki-chicken-casserole.html
source https://nycmyfood.blogspot.com/2019/01/teriyaki-chicken-casserole.html
- 3/4 cup low-sodìum soy sauce
- 1/2 cup water
- 1/4 cup brown sugar
- 1/2 teaspoon ground gìnger
- 1/2 teaspoon mìnced garlìc
- 2 Tablespoons cornstarch + 2 Tablespoons water
- 2 small boneless skìnless chìcken breasts
- 1 (12 oz.) bag stìr-fry vegetables (Can be found ìn the produce sectìon)
- 3 cups cooked brown or whìte rìce
INSTRUCTIONS
- Preheat oven to 350° F. Spray a 9x13-ìnch bakìng pan wìth non-stìck spray.
- Combìne soy sauce, ½ cup water, brown sugar, gìnger and garlìc ìn a small saucepan and cover. Brìng to a boìl over medìum heat. Remove lìd and cook for one mìnute once boìlìng.
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- Visit for original link recipe 👩🍴🍳 ---> HERE...........
source http://www.toprecipespedia.com/2019/01/teriyaki-chicken-casserole.html
source https://nycmyfood.blogspot.com/2019/01/teriyaki-chicken-casserole.html
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