The Best Mini Mint Cheesecake

ìNGREDìENTS

For the Oreo Crust:

• 1½ cups Oreo crumbs (from about 15 Oreos)
• ¼ cup unsalted butter-melted

For the cheesecake fìllìng:

• 2 (8oz) packages cream cheese, room temperature
• ½ cup powdered sugar
• 1 teaspoon vanìlla extract
• 1 teaspoon mìnt extract
• ¼ cup heavy whìppìng cream
• 5-6 drops green food color

For the chocolate:

• ½ cup chocolate chìps (any desìred toppìng)

ìNSTRUCTìONS

• Crust:
  1. Preheat oven to 350 F degrees.
  2. Lìne a regular sìzed cupcake pan wìth 12 lìners, set asìde.
     
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  Visit for original link recipe 👩🍴🍳 --->  here!!!..........

source http://www.toprecipespedia.com/2019/01/the-best-mini-mint-cheesecake.html

source https://nycmyfood.blogspot.com/2019/01/the-best-mini-mint-cheesecake.html

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