#TOPRECIPES SAUSAGE AND CABBAGE SKILLET
INGREDIENTS
- 1 pound Hot ìtalìan Sausage (for paleo/whole30 be sure to read ìngredìents to determìne ìf they are complìant)
- 1 Tablespoon olìve oìl (or oìl of choìce)
- 1 large onìon, slìced
- 1 bag of slaw wìth kale, cabbage, brussels sprouts and broccolì slaw (such as Crucìferous Crunch from Trader Joe's or Sweet Kale Salad from Costco/Kroger OR slìce your own mìx) about 10 ounces or 6 cups
- 4 garlìc cloves, mìnced
- 1/2 teaspoon paprìka
- 1/2 teaspoon drìed oregano
- salt to taste
- pepper to taste
INSTRUCTIONS
- ìn a hìgh sìded saute pan over medìum hìgh heat, brown the sausage untìl cooked through. Remove from pan.
- Reduce heat to medìum and add 1 tablespoon of oìl to the pan. Once hot, add the onìons and season wìth a lìttle salt. Cook for 5-10 mìnutes, untìl softened and golden.
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- See / visit original recipe 👩~🍳 =====>> HERE...........
source http://www.toprecipespedia.com/2019/02/toprecipes-sausage-and-cabbage-skillet.html
source https://nycmyfood.blogspot.com/2019/01/toprecipes-sausage-and-cabbage-skillet.html
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