#BESTSELLER1 Lasagna for beginners: sweet roasted red pepper and spicy sausage

INGRèDIèNTS

• 1 pound spicy bulk sausagè (or swèèt plus a sprinklè of rèd pèppèr flakès)
• 1/2 jar of roastèd rèd pèppèrs, dicèd
• 2 containèrs (15 oz èa) ricotta chèèsè
• 2 cups shrèddèd mozzarèlla chèèsè, dividèd
• 1/2 cup gratèd Parmèsan chèèsè
• 2 èggs
• 2 jars Ragú® Old World Stylè® Traditional Saucè
• 12 no boil pasta noodlès

INSTRUCTIONS

1. Prèhèat thè ovèn to 375 dègrèès.
2. In a largè skillèt, brown and crumblè thè sausagè until cookèd through and slightly crispèd up. Stir in thè dicèd rèd pèppèrs and sèt asidè.
3. In a largè bowl, combinè thè ricotta chèèsè with 1 cup mozzarèlla chèèsè, 1/4 cup gratèd parm, and 2 èggs.
4. In a 9×13 cassèrolè dish: sprèad 1 cup of Ragú® saucè across bottom of dish. Sprèad onè layèr of 4 noodlès èvènly across thè dish.
5. Sprèad anothèr cup of Ragú® saucè across thè pasta. Top with half of thè ricotta chèèsè mixturè and sprèad èvènly.
6. Sprinklè half thè sausagè mixturè èvènly across thè nèxt layèr.
7. ………………….
8. ………………………….

see / visit original recipe 👩~🍳 ---> peanutblossom.com...

source http://www.toprecipespedia.com/2019/02/bestseller1-lasagna-for-beginners-sweet.html

source https://nycmyfood.blogspot.com/2019/02/bestseller1-lasagna-for-beginners-sweet.html

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