#BESTSELLER2 EASY TOMATO & BASIL QUINOA RISOTTO – GF, VEGETARIAN/VEGAN OPTION

Ingredients

• 1 cup cooked quinoa
• 4 fresh tomatoes, small to medium-sized
• 3 sun dried tomatoes, soaked for 30min
• 1-2 tbsp olive oil
• 1 small zucchini or 1/2 large
• handful basil
• handful arugula
• 1 garlic clove

• Optional
• some mozzarella
• some parmesan

Instructions

1. For tomato sauce: Blend 2 fresh tomatoes with the sundried tomatoes (soaked before), basil and garlic. I used a hand blenderfor this step, but you can use any food processor you have available.
2. Chop the other two fresh tomatoes and zucchini.
3. In a medium-sized pan add the chopped tomatoes with 1 tbsp of olive oil and cook for 1 min. Then add the tomato sauce you just made. Stir in the quinoa, for about 1-2 minutes and mix well.
4. See / visit original recipe 👩~🍳 ---> EASY TOMATO & BASIL QUINOA RISOTTO – GF, VEGETARIAN/VEGAN OPTION ...............

source http://www.toprecipespedia.com/2019/02/bestseller2-easy-tomato-basil-quinoa.html

source https://nycmyfood.blogspot.com/2019/02/bestseller2-easy-tomato-basil-quinoa.html

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