#BESTSELLER2 Slow Cooker Thick & Chunky Beef Stew Recipe

Ingredients

• 1 pound lean chuck beef, cut into cubes
• 1/4 cup flour, (non-grain based flour for Whole30 plan)
• 2 tablespoons extra-virgin olive oil
• 2 stalks celery, cut into slices
• 3 large carrots, sliced into thick rounds
• 1/2 cup shelled snap peas
• 2 medium potatoes of any variety, peeled and cut into bite-sized pieces
• 1/2 cup diced red bell pepper
• 1 medium yellow onion, chopped
• 2 cloves garlic, minced
• 1 bay leaf
• 2 teaspoons dried thyme or 1 tablespoon fresh thyme leaves
• 1 teaspoon kosher or sea salt
• 3/4 teaspoon black pepper, divided
• 2 1/2 cups low-sodium beef broth
• 1/2 cup red wine, optional beef broth
• 1/4 cup chopped flat parsley, (optional for garnish)
• 2 tablespoons tomato paste (optional, but helps to thicken up the stew)

Instructions

1. Coat the beef with the flour. Over medium heat, in a skillet with extra-virgin olive oil, brown the beef then transfer to the slow cooker.

   

   
   
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source http://www.toprecipespedia.com/2019/02/bestseller2-slow-cooker-thick-chunky.html

source https://nycmyfood.blogspot.com/2019/02/bestseller2-slow-cooker-thick-chunky.html

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