Ham, Egg, and Cheese Breakfast Casserole

Initially, this Baked Ham and Cheese Omelet tastes excellent. I thought about jazzing it up and making it a “Western Omelet” with peppers, onions, and a group of other stuff. but then I simply determined that typically easy is nice. And that is certainly genuine in this situation.

There’s not anything better than the aggregate of ham, cheese, and eggs. then you bake them collectively into a puffy, golden casserole and it’s breakfast perfection!

I keep in mind the primary time I cooked a ham after getting married. I’d by no means cooked a ham, but turned into decided to try it our first Christmas together. My granny-in-law gave me a recipe with several steps of looking a timer, pouring matters at the ham, and carving it. while it was juicy and complete of taste, i used to be decided to find an less complicated manner of cooking ham. That’s when I found out the secret–spiral sliced ham with glaze packets. Now it’s the best sort of ham i will cook.

INGREDIENTS

• 8 cups Cranberry Walnut Bread or Raisin Bread, cubed
• 1 cup ham cubed
• 1 cup shredded sharp cheddar cheese
• 6 eggs
• 1/2 cup milk
• 1/2 cup cottage cheese
• 1 tablespoon maple syrup
• 1 tablespoon Dijon mustard
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• butter for greasing

INSTRUCTIONS

1. Butter a 2 quart or 9x13 casserole dish.
2. Spread bread over casserole dish, and top with ham and cheese. 
3. Mix together eggs, milk, cottage cheese, maple syrup, mustard, nutmeg, and salt. Pour over bread and ham.
4. Cover and refrigerate overnight.
5. In the morning, preheat oven to 350.
6. Uncover casserole and bake for 40-45 minutes. Allow to sit for 10 minutes before serving.
7. Serve with maple syrup if desired.

source http://www.yummsfoodrecipes.com/2019/04/ham-egg-and-cheese-breakfast-casserole.html

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