Low-carb Coconut Pancakes

Jumpstart your day inside the most delicious manner — the ones low-carb melt-in-your-mouth pancakes are amazingly pleasurable. Pair those fluffy dairy and nut-free delights with clean berries or melted butter on top and they'll be even extra heavenly! Paradise, right here we come.

Ingredients

• 6 eggs
• ½ cup coconut flour
• ¾ cup coconut milk
• 2 tbsp melted coconut oil
• 1 pinch salt
• 1 tsp baking powder
• butter or coconut oil for frying

Instructions

1. Separate the yolks from the egg whites and whip the egg whites and pinch of salt vigorously with a hand mixer. Continue whipping until stiff peaks form and then set aside.
2. In a separate bowl, whisk together yolks, oil and coconut milk.
3. Add coconut flour and baking powder. Mix into a smooth batter.
4. Ever so gently fold the egg whites into the batter. Let batter rest for 5 minutes.
5. Fry in butter or coconut oil for a couple of minutes or so on each side on low to medium heat.
6. Serve with melted butter and/or fresh berries.

source http://www.yummsfoodrecipes.com/2019/04/low-carb-coconut-pancakes.html

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