Strawberry Pie Slab

It’s the season for fresh Strawberry Pie! a few years in the past, I don't forget searching “the way to Make Strawberry Pie” and i was taken aback with the aid of how easy the recipe is. How may want to the fine strawberry pie with jello be this easy? This time, I’ve decided to make it a slab pie,  throw in a few blueberries, and use a graham cracker crust.

fresh strawberry cakes are always on my listing early summer time, even better while they're no bake!  i have some other no bake pie you can also love.  enjoy this  No Bake Strawberry Dreamsicle Pie.

Ingredients

Crust

• 2 packets of graham crackers - my box came with 3.
• ½ cup butter
• ¼ cup sugar
• Strawberry Filling
• 2 cups water
• 2 cups sugar (Because I used sugar-free jello, I added 1 cup of Truvia. I'm not even sure it needed it )
• 6 tablespoons corn starch
• 1 (6 oz.) strawberry jello. I used sugar-free
• 2 pounds sliced and stemmed strawberries. - I used 2 of the regular store bought plastic cartons of fresh strawberries.

Instructions

GRANDMA’S BROWNIES #brownies

STRAWBERRY LEMON BLONDIES

CRUST

1. Crush your graham crackers. There are 2 ways I do this. Use your food processor or place the crackers in a ziplock bag, seal and use a rolling pin.
2. Add sugar - because I was making mine a lower sugar version, I used Truvia. You use half the amount of regular sugar.
3. Add melted butter and mix all together until you've got a crumbly texture.
4. Pour into your glass baking dish. Mine was a 12x7in dish. A slightly larger one would work just fine.
5. Use the bottom of a glass or measuring cup to press the graham cracker mixture down until it's firm and no longer loose.

PIE

1. Using a medium saucepan, bring water, sugar, and cornstarch to a boil. Stir consistently once it heats up because it can burn easily. When the mixture is getting thick and clearing up, remove from heat.
2. Add strawberry jello, mixing well.
3. Let it cool for about 10 min.
4. Fold in your fruit, then pour into your baking dish.
5. Place in the fridge for at least a couple of hours before serving. If it's not completely set, it needs more chill time.

source http://www.yummsfoodrecipes.com/2019/04/strawberry-pie-slab.html

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