VEGAN HOT CHOCOLATE
SUBSTITUTIONS YOU CAN MAKE TO THIS VEGAN HOT CHOCOLATE RECIPE:
If you try out this recipe or anything else from my blog, I’d really love to hear any feedback! Please give it a rating, leave a comment, or tag a photo @rhiansrecipes #rhiansrecipes on Instagram! Thank you.
This Vegan Hot Chocolate is rich and creamy, easy to make and super comforting!
Ingredients
Instructions
Notes
Nutrition Facts
Made the recipe?
source https://www.kreatifkita.me/2019/04/vegan-hot-chocolate.html
- you can use any type of plant-based milk: almond milk, cashew milk, oat milk, rice milk, soy milk etc
- you can omit the cornflour (cornstarch) or substitute it with tapioca flour
- you can use any type of sweetener: maple syrup, agave syrup, brown rice syrup, coconut sugar etc
- you can add a pinch of mixed spice or cinnamon or even chilli powder for depth of flavour
- you can add some peppermint extract or orange extract for freshness
- you can add a teaspoon peanut butter or almond butter for extra rich creaminess.
If you try out this recipe or anything else from my blog, I’d really love to hear any feedback! Please give it a rating, leave a comment, or tag a photo @rhiansrecipes #rhiansrecipes on Instagram! Thank you.
This Vegan Hot Chocolate is rich and creamy, easy to make and super comforting!
- 5 from 3 votes
- Print Pin Rate
- Course: DrinksCuisine: ItalianKeyword: vegan chocolate drink, vegan drinking chocolate, vegan hot chocolatePrep Time: 5 minutesCook Time: 5 minutesTotal Time: 10 minutesServings: 1Calories: 74kcalAuthor: Rhian Williams
Ingredients
- 250 ml (1 cup) unsweetened cashew milk (or sub any other plant-based milk)
- 1 teaspoon cocoa powder
- 2 teaspoons (1 tablespoon) maple syrup to taste (or sub any other sweetener)
- 1 teaspoon cornflour (cornstarch) (optional)
Instructions
- Mix together all the ingredients in a saucepan - ensure the cornflour has completely dissolved
- Cook on a medium heat, stirring regularly, for around 5 minutes or until thickened
Notes
- Tip: It is crucial to ensure that the cornflour (cornstarch) has dissolved completely before heating, otherwise it will clump up once you start to cook the mixture. Regular stirring is also necessary to ensure you don't get clumps.
Nutrition Facts
- Vegan Hot Chocolate
- Amount Per Serving
- Calories 74 Calories from Fat 18
- % Daily Value*
- Total Fat 2g 3%
- Sodium 171mg 7%
- Total Carbohydrates 12g 4%
- Sugars 8g
- Calcium 1.5%
- * Percent Daily Values are based on a 2000 calorie diet.
Made the recipe?
- Tag @rhiansrecipes on instagram and use the hashtag #rhiansrecipes!
- Disclosure: This posts contains affiliate links to Amazon. If you click through and purchase any of the products, a small percentage will come to me, with no extra cost to you! This income will go towards the running of this blog – thank you.
RECIPES ADAPTED FROM http://bit.ly/2WOz1t9
source https://www.kreatifkita.me/2019/04/vegan-hot-chocolate.html
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