Mini Red Velvet Cakes
Mini Red Velvet Cakes
1 portion - 8 servings with diameter 7 cm./2.5 ''
For the Dough:
250 gr./8.8 oz. flour
125 gr./4.4 oz. unsalted butter
1/4 teaspoon salt
1 tablespoon cocoa powder
250 gr./8.8 oz. sugar
2 large eggs
240 ml./8.1 fl. oz. buttermilk
1 teaspoon baking powder
1 teaspoon red baking die
1 teaspoon vanilla powder
For the Cream:
125 gr./ 4.4 oz. Cream cheese "Philadelphia"
125 gr./ 4.4 oz. Italian cream cheese "Mascarpone"
100 gr./3.5 oz. soft cow's butter
100 gr./3.5 oz. Powder sugar
To Garnish:
Strawberries/Raspberries
Fresh mint leaves
Source : https://www.100decors.com/2016/08/weekends-in-kitchen-mini-red-velvet.html
1 portion - 8 servings with diameter 7 cm./2.5 ''
For the Dough:
250 gr./8.8 oz. flour
125 gr./4.4 oz. unsalted butter
1/4 teaspoon salt
1 tablespoon cocoa powder
250 gr./8.8 oz. sugar
2 large eggs
240 ml./8.1 fl. oz. buttermilk
1 teaspoon baking powder
1 teaspoon red baking die
1 teaspoon vanilla powder
For the Cream:
125 gr./ 4.4 oz. Cream cheese "Philadelphia"
125 gr./ 4.4 oz. Italian cream cheese "Mascarpone"
100 gr./3.5 oz. soft cow's butter
100 gr./3.5 oz. Powder sugar
To Garnish:
Strawberries/Raspberries
Fresh mint leaves
Source : https://www.100decors.com/2016/08/weekends-in-kitchen-mini-red-velvet.html
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