Texas Tornado Cake

Texas Tornado Cake | #cake #recipe looks like a tornado hit it after baking! It's filled with #walnuts and #FruitCocktail. The #caramelized icing contains #coconut. This vintage cake will knock your socks off! #dessert #TexasTornadoCake #FruitCocktailCake #peaches #pears #EasyDessertRecipe #Holiday #HolidayDessert #ValentinesDay #ValentinesDayDessert

INGREDIENTS
CAKE:

1. 1 1/2 cups sugar
2. 2 large eggs
3. 2 cups Gold Medal UNBLEACHED all-purpose flour bleached flour toughens baked goods
4. 1 cup chopped nuts (I used walnuts)
5. 2 cups fruit cocktail with syrup 16-oz. can (Do not drain)
6. 2 tsp. baking soda
7. 1/4 cup brown sugar packed

BOILED COCONUT ICING:

1. 1 stick unsalted butter (1/2 cup)
2. 1 cup coconut
3. 3/4 cup brown sugar packed
4. 1/2 cup evaporated milk or half and half

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INSTRUCTIONS
CAKE:

1. Mix regular sugar, eggs, fruit cocktail, baking soda and flour.
2. Pour into greased and floured 9x13” pan or baking dish.
3. Combine brown sugar and nuts; sprinkle over batter.
4. Bake at 325° for 40 minutes.
5. Spread icing on cake while hot.

BOILED COCONUT ICING:

1. Combine icing ingredients in saucepan and boil for 2 minutes.
2. Spoon over cake while hot.
3. Let cool; cut into squares.

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