Very Berry Dessert Lasagna
Ingredients
For Oreo Crust:
- 36 Golden Oreo cookies
- ½ cup unsalted butter-melted
For Strawberry Layer:
- 1 ½ (3 oz.) box strawberry flavored gelatin (like Jello)
- 2/3 cup boiling water
- ¾ cup strawberry Greek yogurt-cold
- 1 cup diced fresh strawberries
- 2 ¼ cups Cool Whip
Cheesecake Layer:
- ½ cup unsalted butter-softened
- 1 cup powdered sugar
- 8 oz. cream cheese-softened
- 1 ½ teaspoon vanilla
- 1 ¼ cup Cool Whip
For Blueberry Layer:
- 1 ½ (3 oz.) box berry blue gelatin (like Jello)
- 2/3 cup boiling water
- ½ cup blueberry Greek yogurt-cold
- 1 cup fresh blueberries
- 2 ¼ cups Cool Whip
Topping:
- 2 ½ –3 cups Cool Whip
- 6 oz. white chocolate bar or block-to make the curls
- ½ cup fresh blueberries
- ½ cup diced strawberries
Visit recipe :
Blueberry Cream Cake Crock Pot Swedish Meatballs No Bake Strawberry Cheesecake Lasagna Lord Baltimore Lush DessertInstructions
Oreo CrustTo make the crust ground whole Oreo cookies with the filling in a food processor to make fine crumbs.
In a bowl stir together ½ cup melted butter with Oreo crumbs until evenly moistened, then press the mixture in the bottom of 9 x 13 x 2-inch dish, set in the freezer to firm while making next layer.
Strawberry Layer:
In a large heath proof bowl place strawberry Jello, add 2/3 cup boiling water and stir to dissolve completely.
Whisk in ¾ cup cold strawberry Greek yogurt until combine, then stir in diced strawberries. Add 2 ¼ cups Cool Whip and mix until combine evenly.
Pour the mixture over Oreo crust layer and smooth the top. Place in the freezer for 25-30 minutes to set.
In a large heath proof bowl place strawberry Jello, add 2/3 cup boiling water and stir to dissolve completely.
Whisk in ¾ cup cold strawberry Greek yogurt until combine, then stir in diced strawberries. Add 2 ¼ cups Cool Whip and mix until combine evenly.
Pour the mixture over Oreo crust layer and smooth the top. Place in the freezer for 25-30 minutes to set.
Cheesecake Layer:
In a bowl cream together ½ cup softened butter, 8 oz. softened cream cheese, 1 cup powdered sugar and vanilla until smooth. Add 1 ¼ cup Cool Whip and mix to combine.
Spoon over strawberry layer and gently spread into an even layer. Place in the freezer for 10 minutes to firm.
In a bowl cream together ½ cup softened butter, 8 oz. softened cream cheese, 1 cup powdered sugar and vanilla until smooth. Add 1 ¼ cup Cool Whip and mix to combine.
Spoon over strawberry layer and gently spread into an even layer. Place in the freezer for 10 minutes to firm.
Blueberry Layer:
In a large bowl place berry blue Jello, add 2/3 cup boiling water and stir to dissolve completely.
In a food processor pulse blueberry Greek yogurt and fresh blueberries. Then, pour the mixture in the Jello and whisk to combine.
Add 2 ¼ cups Cool Whip and mix until combine evenly. Pour the mixture over cream cheese layer and smooth the top.
In a large bowl place berry blue Jello, add 2/3 cup boiling water and stir to dissolve completely.
In a food processor pulse blueberry Greek yogurt and fresh blueberries. Then, pour the mixture in the Jello and whisk to combine.
Add 2 ¼ cups Cool Whip and mix until combine evenly. Pour the mixture over cream cheese layer and smooth the top.
Topping:
Refrigerate until set, then spread 2 ½ -3 cups whipped cream on top.
To make the curls, carefully draw a vegetable peeler across the broad surface of a bar of white chocolate at room temperature. Sprinkle curls on top. Refrigerate for 2 more hours before serving, or overnight.
Garnish with fresh blueberries and diced strawberries before serving.
Store in the fridge.
Refrigerate until set, then spread 2 ½ -3 cups whipped cream on top.
To make the curls, carefully draw a vegetable peeler across the broad surface of a bar of white chocolate at room temperature. Sprinkle curls on top. Refrigerate for 2 more hours before serving, or overnight.
Garnish with fresh blueberries and diced strawberries before serving.
Store in the fridge.
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